Archives

2026 Volume 7, Issue 2 ( February)

 
1. 
Beyond Detection: How Genomics is helping Crops Fight Disease from the inside out
 

D. Prakash1*, R Manasa2, Triveni M K3, Mahesh Santosh Shirsat4 and Renish G Roy5
Page No: 1-3            Article ID: 891

Sri Manakula Vinayagar Engineering College, Madagadipet, Puducherry

   
 
2. 
Socio-Economic Impact of Modernizing Apple Preservation in the High-Altitude Cold Desert
 

Savita Kumari1*, Meena Kumari2, Sudhir Verma3, Navjot Kaler4 and Preeti Chaudhary5
Page No: 4-6            Article ID: 892

Nauni Solan, Himachal Pradesh, India

   
 
3. 
Corruption in India: A Major Social and Political Concern
 

Yash Munde, Meenakshi, Bas Kaur
Page No: 7-8            Article ID: 893

Chaudhary Charan Singh Haryana Agricultural University, Hisar

   
 
4. 
Boosting Mustard Productivity and Profitability through Improved Technologies: A Success Story from West Champaran, Bihar
 

Abhik Patra*, Ashutosh Kumar, R. M. Ram, B. K. Singh, R. P. Singh
Page No: 9-11            Article ID: 894

Krishi Vigyan Kendra Narkatiyaganj, West Champaran- 845455, Bihar

   
 
5. 
Integrated Farming for Economic Stability: Success of a Woman Farmer in Mushroom and Honey Production
 

Abhik Patra*, B. K. Singh, R. M. Ram, Ashutosh Kumar, R. P. Singh
Page No: 12-14            Article ID: 895

Krishi Vigyan Kendra Narkatiyaganj, West Champaran- 845455, Bihar

   
 
6. 
Smart Packaging Technologies for Food Safety and Quality Assurance
 

Jyoti Jwala
Page No: 15-18            Article ID: 896

Bhupendra Narayan Mandal University, Madhepura, Bihar

   
 
7. 
Innovative Insights: Exploring the Role of AI in Agricultural Entomology
 

D. Prakash1*, Sandeep Shivajat Bangennavar2, Dhane Ankur Sudam3, Surendra Ghasal4 and Aarti Yadav5
Page No: 19-22            Article ID: 897

Sri Manakula Vinayagar Engineering College, Madagadipet, Puducherry

   
 
8. 
Impact of Aquaculture on Environment
 

Rajalaxmi Dalabehera1, Suvankar Rout1, Subhransu Mohapatra2* and Pralipta Priyanjali Panda3
Page No: 23-26            Article ID: 898

Central Agricultural University, Lembucherra, Tripura, India, 799210

   
 
9. 
Biofertilizers and Microbial Inoculants
 

Sahil, Deepika and Satender
Page No: 27-29            Article ID: 899

Department of Soil Science, CCS HAU Hisar

   
 
10. 
Climate-Smart Agriculture and Soil Resilience
 

Sahil, R S Garhwal and Vishnu Ram
Page No: 30-32            Article ID: 900

Department of Soil Science, CCS HAU Hisar

   
 
11. 
Peach Cultivation
 

Jaipal
Page No: 33-34            Article ID: 901

Horticulture Department, CCSHAU, HISAR

   
 
12. 
Role of Satellites and Remote Sensing in Agrometeorology
 

Prerna Sihag1*, Anil Kumar1, Sunitha Fogat2
Page No: 35-37            Article ID: 902

CCS Haryana Agricultural University Hisar-125 004, Haryana (India)

   
 
13. 
Nanofertilizers in Fruits and Vegetables
 

Ashish Kumar1, Pujarani Rath2, Neeraj Gupta3, Priyanka4, Shivaraj Kumar Verma5
Page No: 38-42            Article ID: 903

MPUAT, Udaipur, Rajasthan.

   
 
14. 
Chickpea: Nature’s Nutritional Architect for Human Health and Sustainable Living
 

Salvi Pandey1, Yogendra Singh2, Bharti Kurmi1, Subhash Jamra1 and M.K. Shrivastava3
Page No: 43-46            Article ID: 904

JNKVV, Jabalpur (M.P)

   
 
15. 
Edible Flowers: New Trend in Premium Markets
 

Nikhil Agnihotri
Page No: 47-51            Article ID: 905

SKJD Degree College Mangalpur Kanpur Dehat.

   
 
16. 
Rooted in the right media: The science of behind successful nurseries
 

A. Thanmai, Shreedhar Beese, Shrey Bhodankar, G. Deevena, B. Vaishnavi, K. Usha
Page No: 52-56            Article ID: 906

Anurag university

   
 
17. 
Best Fruit and Vegetable Combinations for Terrace and Balcony Gardening
 

Bhawna1 and Akash2
Page No: 57-59            Article ID: 907

ICAR- Central Soil Salinity Research Institute, Karnal, 132001, Haryana

   
 
18. 
Biofertilizer Integration to Enhance Soil Microbiome
 

Anil Kumar
Page No: 60-65            Article ID: 908

DDU Gorakhpur University, Gorakhpur-273001 (U. P.)

   
 
19. 
Carbon Sequestration through Biodiversity Restoration
 

S. Vijaya1*, Anil Kumar2, Manjul Jain2
Page No: 66-70            Article ID: 909

Dist- Sangareddy , Telengana -502001

   
 
20. 
Fermentation Technology in Functional Food Production
 

Bandavva Teli1*, Vennela V2
Page No: 71-76            Article ID: 910

University of Agricultural Sciences, Bangalore-560065

   
 
21. 
Gender-Inclusive Extension Approaches in Agriculture
 

Kadari Kavyasree1*, Pankaj Kumar2, Anil Kumar3, Manjul Jain3
Page No: 77-81            Article ID: 911

PJTAU Rajendra Nagar- 500086

   
 
22. 
Rabi Paddy Cultivation in Telangana – Current Status and Way Forward
 

P. Divakar Reddy and Shreedhar Beese
Page No: 82-84            Article ID: 912

Hyderabad 501301, Telangana, India

   
 
23. 
Economics of Natural Farming: Low Cost, High Sustainability
 

Naitik Nayan1, Nidhi2, Akchaya Kalaimegam3, Rajkamal A4, Nagesh Vaishnav5
Page No: 85-89            Article ID: 913

Bihar Agricultural College, Sabour.

   
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