1. |
Millets: An Ancient Food and its Nutritional Importance for Human Health |
Suneel Kumar1, Shubham Singh2*, Rishabh Yadav2, Manoj Kumar2, Shubham Yadav3 Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, (U.P.) 250110 |
|
2. |
Zero Budget Natural Farming: A Boon for Sustainable Agriculture Enablement |
Pooja1*, Omkar Bapat2 and Sintu Malik3 Research and Development Cell, Sri Balaji University, Pune, MH, 411036 |
|
3. |
Climate Change and Agriculture: Impact and Mitigation Strategies |
Sampat Choudhary1 and Shri Rakesh2* Agricultural Research station, Bikaner, Swami Keshwanand Rajasthan Agricultural University, Bikaner-334 006 (Raj.), India |
|
4. |
Exploring the Potential Benefits of Bio-Fertilizers: An Eco-Friendly Approach to Nutrient Management and Enhanced Crop Productivity |
Ananya Gairola*, Sunil Kumar Prajapati, Vipin Kumar, Parmeswar Dayal, Kadagonda Nithinkumar Division of Agronomy, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi-110012, India |
|
5. |
Nanotechnology in Agriculture |
Abhishek1*, Manoj Saini2 CCS Haryana Agricultural University, Hisar-125004, Haryana |
|
6. |
Role of Agriculture in Providing Food Security |
Abhishek1*, Manoj Saini2 CCS Haryana Agricultural University, Hisar-125004, Haryana |
|
7. |
Consortium for e-Resources in Agriculture (CeRA): An Effective Tool for the Agriculture Researchers |
Devi Lal Kumhar* Indira Gandhi National Open University Maidan Garhi, New Delhi – 110068 |
|
8. |
Leveraging Information and Communication Technologies (ICTs) in Agriculture |
Vinod Kumar1*, Preeti Tetarwal1, Maya Choudhary2 Department of Agricultural Extension & Communication, N. M. College of Agriculture, NAU, Navsari- 396450 (Gujarat) |
|
/* */