Volume 4, Issue 5

2023 Volume 4, Issue 5 (May)


1.	Sustainable Oil Production in India - A Case Study with Reference to Oil Palm
	*M. Sudhakar^1, M. Ram Prasad², I.V. Srinivas Reddy³, S. Madhusudhan Reddy⁴, M. Madhavi⁵** Page No: 1-6 Article ID: 488 Jayashankar Telangana State Agricultural University


2.	Application of Genetic Engineering in Crop Improvement
	M.Sudhakar¹, V. Venkanna², K.Gopala Krishna Murthy³, S.Madhusudhan Reddy⁴, M.Ram Prasad⁵, I.V.Srinivasa Reddy⁶ Page No: 7-13 Article ID: 489 Professor Jayashankar Telangana State Agricultural University


3.	Integrated Nutrient Management: A Sustainable Way to Enhance Yield of Vegetables
	*Ankit Singh^1, Abhilash Singh¹, Vijay Kumar¹, and Shubham Sahgal²** Page No: 14-17 Article ID: 490 Department of Agriculture, Shivalik Institute of Professional Studies, Dehradun, Uttarakhand


4.	Camel Milk: White Gold from Desert
	*Meetha Lal Meena^1, Rajan Kumar Meena² and Hansa Jat³** Page No: 18-21 Article ID: 492 Raja Balwant Singh College, Bichpuri, Agra-283105 (U.P.)


5.	Banana Aphids and Its Management
	*Ratnakar Pathak^1and Arvind Kumar Tripathi²** Page No: 22-24 Article ID: 493 Acharya Narendra Deva University of Agriculture & Technology Kumarganj, Ayodhya (U.P.)


6.	Water Conservation Advantages and Disadvantage
	Kaptan Baboo* Page No: 25-27 Article ID: 495 Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh.


7.	Artificial Intelligence (AI) in Horticulture: A Step towards Robotic Controlled Farming
	*Prince^1, Davinder Singh² and Sushil Sharma²** Page No: 28-32 Article ID: 502 Department of Horticulture, CCS Haryana Agricultural University, Hisar

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2023 Volume 4, Issue 5 (May)