1. |
Biofortification in Fruits and Vegetable Crops |
Shveta G. Sakriya1, Hiren K. Patel2, Bhavik Gondaliya3, Mahesha K N4 P P Savani University, Surat, Gujarat |
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2. |
A case study of “Farmer Interest Group on Ginger cultivation” from Tirap district of Arunachal Pradesh |
Abhimanyu Chaturvedi1, Narendra Kumar1 and Ph. Chandramani Singh2 Krishi Vigyan Kendra- Tirap, Arunachal Pradesh |
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3. |
Modern Approaches Shaping the Future of Agriculture |
Yogendra Kumar Shukla1*, Nity Sharma2, Nimisha Jain Tiwar3, Huirem Diana Devi4 and Akanksha Sikarwar5 PAU, Ludhiana |
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4. |
Integrated Nutrient Management (INM) in Wheat (Triticum aestivum L.) Crop |
Sonu Bajad1*, Dwarka2, Anil Kumar3 Department of Agricultural Entomology, School of agriculture, Eklavya University, Damoh, Madhya Pradesh, India- 470661 |
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5. |
Anti-nutritional Factors in Plants: Types, Impacts, and Management |
Vishal Chug1, Neeraj Kumar2, Ashutosh Sharma3, Rakesh Kumar3, Anshuman Singh3* R.L.B. Central Agricultural University, Jhansi, U.P., India |
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6. |
The Impact of Climate Change on the Agricultural Sector |
Madhulata Bhasker1, Yogendra Singh2, Shubham Pareek3, Dhaneshra Kumari Gurjar4, Rupa Ujjawal5 AICRP on Potato, Agricultural Research Station Ummedganj- Kota (Rajasthan |
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7. |
Maximizing Wheat Production through Effective Soil Testing: A Path to Sustainable Agriculture |
Jatin Badwal1, Sonakshi2 and Ishwar Singh1 Department of Agriculture, Maharishi Markandeshwar (Deemed to be University) Mullana, Ambala-133207, Haryana |
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