Volume 4, Issue 1

2023 Volume 4, Issue 1 (January)


1.	Bio-Drainage
	*Mohd Shah Alam^1, Jay Nath Patel¹, Vinod Kumar², Anupam Kumar³, Shatruhan Jaiswal⁴** Page No: 1-3 Article ID: 455 Abhilashi University, Mandi, Himachal Pradesh


2.	Advice for Nutritionally Deficient Youngsters of Haryana
	*Pooja Rani^1, Amit²** Page No: 4-7 Article ID: 456 Maharishi Markandeshwar (Deemed to be) University, Mullana, Ambala)


3.	Good Agricultural Practices for Ashwagandha Production
	*Ranjeet Singh, Rishikesh Tiwari and Stuti Sharma** Page No: 8-11 Article ID: 459 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (MP)


4.	Monitoring and Management of Fruitfly in Pumpkin
	*Preeti Yadav^1, Shubham²** Page No: 12-13 Article ID: 460 Department of Vegetable Science, CCS Haryana Agricultural University, Hisar-125004


5.	Soil Degradation: Causes, Significant Threats and Management
	*Asha^1, Diksha¹, Saloni Yadav¹ and Sandeep Dagar²** Page No: 14-16 Article ID: 462 Department of Soil Science, CCS Haryana Agricultural University- Hisar (HR.)


6.	Tractor to Technology: How Modern Media Informs, Alerts and Enlightens Farmers
	Vaishnavi Raj Mishra* Page No: 17-18 Article ID: 463 Banasthali University, Jaipur, Rajasthan


7.	4R Nutrient Stewardship Approach
	*Ankush Kamboj^1, Satender Kumar¹, Vishal Goyal², Mamta³** Page No: 19-22 Article ID: 464 Dept. of Soil Science, CCS Haryana Agricultural University, Hisar


8.	Antimicrobial Activity of Cuminum cyminum
	Shweta Dhanda* Page No: 23-24 Article ID: 465 Department of Biochemistry, Kurukshetra University, Haryana


9.	Applications of Microbial Enzymes in Food Industry
	Shweta Dhanda* Page No: 25-27 Article ID: 466 Department of Biochemistry, Kurukshetra University, Haryana


10.	"The Natural Preservatives" - Nisin & Natamycin
	Shweta Dhanda* Page No: 28-29 Article ID: 467 Department of Biochemistry, Kurukshetra University, Haryana


11.	India is Celebrating International Year of Millet 2023
	*Sandeep Dagar¹, Asha^2 and Preeti Yadav¹** Page No: 30-33 Article ID: 468 Department of Soil Science, CCS Haryana Agricultural University, Hisar-(HR.)


12.	The Origins of Silks Hefty Expensiveness
	*Harishkumar J^1, Subhash S¹, Abhishek TS², Suresh Kumar Mahala³, Yashasvini Goswamy³, Karthik Ramappa⁴ and Mahesh Pathak⁵** Page No: 34-37 Article ID: 469 Dept. of Studies in Sericulture, Manasagangothri, Mysore, Karnataka


13.	Millets : Health Foods for the Future
	*Mohammad Azam^1 and Sheela Pandey²** Page No: 38-40 Article ID: 461 Patalkot Tribe Solutions, LLP, Chhindwara (MP)-480001

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2023 Volume 4, Issue 1 (January)