Archives

Current Issue - 2023 Volume 4, issue 1 (January)

 
1. 
Bio-Drainage
 

Mohd Shah Alam1*, Jay Nath Patel1, Vinod Kumar2, Anupam Kumar3 Shatruhan Jaiswal4
Page No: 1-3            Article ID: 455

Abhilashi University, Mandi, Himachal Pradesh

   
 
2. 
Advice for Nutritionally deficient Youngsters of Haryana
 

Pooja Rani1*, Amit2
Page No: 4-7            Article ID: 456

Maharishi Markandeshwar (Deemed to be) University, Mullana, Ambala

   
 
3. 
Good Agricultural Practices for Ashwagandha Production
 

Ranjeet Singh*, Rishikesh Tiwari and Stuti Sharma
Page No: 8-11            Article ID: 459

Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (MP)

   
 
4. 
Monitoring and Management of Fruitfly in Pumpkin
 

Preeti Yadav1*, Shubham2
Page No: 12-13            Article ID: 460

Department of Vegetable Science, CCS Haryana Agricultural University, Hisar-125004

   
 
5. 
Soil Degradation: Causes, Significant Threats and Management
 

Asha1*, Diksha1, Saloni Yadav1 and Sandeep Dagar2
Page No: 14-16            Article ID: 462

Department of Soil Science, CCS Haryana Agricultural University- Hisar (HR.)

   
 
6. 
Tractor to Technology: How Modern Media Informs, Alerts and Enlightens Farmers
 

Vaishnavi Raj Mishra*
Page No: 17-18            Article ID: 463

Department of Journalism and Mass communication, Banasthali University, Jaipur, Rajasthan

   
 
7. 
4R Nutrient Stewardship Approach
 

Ankush Kamboj1*, Satender Kumar1, Vishal Goyal2, Mamta3
Page No: 19-22            Article ID: 464

Dept. of Soil Science, CCS Haryana Agricultural University, Hisar

   
 
8. 
Antimicrobial Activity of Cuminum cyminum
 

Shweta Dhanda*
Page No: 23-24            Article ID: 465

Department of Biochemistry, Kurukshetra University, Haryana

   
 
9. 
Applications of Microbial Enzymes in Food Industry
 

Shweta Dhanda*
Page No: 25-27            Article ID: 466

Department of Biochemistry, Kurukshetra University, Haryana

   
 
10. 
"The Natural Preservatives" - Nisin & Natamycin
 

Shweta Dhanda*
Page No: 28-29            Article ID: 467

Department of Biochemistry, Kurukshetra University, Haryana

   
 
11. 
India is Celebrating International Year of Millet 2023
 

Sandeep Dagar1, Asha2* and Preeti Yadav1
Page No: 30-33            Article ID: 468

Department of Soil Science, CCS Haryana Agricultural University, Hisar-(HR.)

   
 
12. 
The Origins of Silk's Hefty Expensiveness
 

Harishkumar J1*, Subhash S1, Abhishek TS2, Suresh Kumar Mahala3, Yashasvini Goswamy3, Karthik Ramappa4 and Mahesh Pathak5
Page No: 34-37            Article ID: 469

Dept. of Studies in Sericulture, Manasagangothri, Mysore, Karnataka

   
 
13. 
Millets : Health Foods for the Future
 

Mohammad Azam1* and Sheela Pandey2
Page No: 38-40            Article ID: 461

Patalkot Tribe Solutions, LLP, Chhindwara (MP)-480001