Archives

Current Issue - 2022 Volume 3, issue 6 (June)

 
1. 
Protected Cultivation
 

Asha Nama1*, Rakesh Kumar Meena2
Page No: 1-4            Article ID: 399

Department of Horticulture, Career Point University Kota

   
 
2. 
Use of Moringa oleifera Leaves as a Functional Food
 

Zainab Nusrat* and Owais Yousuf
Page No: 5-8            Article ID: 400

Department of Bioengineering, Integral University, Lucknow-226026, UP

   
 
3. 
Onion Cultivation
 

Asha Nama1*, S.K. Trivedi2, Rakesh Kumar Meena3
Page No: 9-12            Article ID: 404

Department of Horticulture, School of Agricultural Sciences, Career Point University, Kota, (Rajasthan)

   
 
4. 
Hidden Treasures of the Underutilized Sweet Potato (Ipomoea batatas)
 

Nabila Arshad* and Owais Yousuf
Page No: 13-17            Article ID: 401

Department of Bioengineering, Integral University, Lucknow-226026, UP

   
 
5. 
Mango Peel as an Active Source of Functional Ingredients
 

Pragya* and Owais Yousuf
Page No: 18-22            Article ID: 403

Department of Bioengineering, Integral University, Lucknow-226026, UP

   
 
6. 
Cotton Harvesting Technologies
 

Rohit Nalawade1, Shital Sonawane2*, Mohit Kumar3
Page No: 23-25            Article ID: 407

ICAR-Central Institute of Agricultural Engineering, Nabi Bagh Bhopal (MP).

   
 
7. 
Coriander Cultivation in India
 

Hemant Gurjar, K. K. Sharma*, Ravit Sahu, Brijesh Yadav
Page No: 26-29            Article ID: 384

Agriculture University, Kota, 324010

   
 
8. 
Horticulture Charcoal - A Better Nutrient for Plant Growth
 

Roopali Patel1*, I. S. Nauruka2, Priyanka Sharma3
Page No: 30-31            Article ID: 412

Assam Agricultural University, Jorhat, Assam, 785013

   
 
9. 
Operational Calendar for Scientific Cultivation of Arecanut in Arunachal Pradesh
 

Abhimanyu Chaturvedi1#, Narendra Kumar1, V.K. Pandey2 and T.S. Mishra3
Page No: 32-35            Article ID: 411

SMS (Horticulture), K.V.K. Tirap- Deomali, Arunachal Pradesh

   
 
10. 
Varietal Assessment of Garden Pea in Tirap district of Arunachal Pradesh
 

Abhimanyu Chaturvedi1#, V.K. Pandey2, T.S. Mishra3 and P.P. Tripathi4
Page No: 36-39            Article ID: 414

SMS (Horticulture), K.V.K. Tirap- Deomali, Arunachal Pradesh

   
 
11. 
Study on the Sensory and Physicochemical Characteristics of the Tulsi (Ocimum tenuiflorum) Enriched Whey under Refrigeration Storage Keeping the View for the Utilization of Whey as the Source of Added Income to Rural Economy
 

S. S. Sengar1*, R.P. Diwakar2 and Rishikant3
Page No: 36-39            Article ID: 415

Department of Pharmacology & Toxicology, C.V.Sc. & A.H., A.N.D.U.A.T, Kumarganj – Ayodhya ( U.P.)

   
 
12. 
Molecular Breeding for Introgression of Drought Tolerance Traits in Major Crops
 

Prashant Vikram1*, Nitesh Singh2, Nivedita Singh3, Hifzurrahman4
Page No: 36-39            Article ID: 447

Bioseed Research India Pvt Ltd Hyderabad, India