Archives

Current Issue - 2021 Volume 2, issue 12 (December)

 
1. 
Flaxseed: The New Wonder Food
 

Ankit Saroha, Ankur Sharma, Vikender Kaur, Mamta Singh and Dhammaprakash P. Wankhede*
Page No: 1-4            Article ID: 327

ICAR - National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi - 110012

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2. 
Nano Fertilizer: Recent Trends and Advantages in Agriculture
 

Kumar Chiranjeeb1*, Rajani2
Page No: 5-6            Article ID: 328

Department of Soil Science, Dr. RPCAU, Pusa, Samastipur, Bihar-848125

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3. 
Mushroom: Nutritional Value and Medicinal Importance
 

Asif Waratadar1*, and Arun Y. P.2
Page No: 7-8            Article ID: 329

Dept. of Agricultural Microbiology, University of Agricultural Sciences, Dharwad -580005,

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4. 
Response of Rice Crop to the Interaction of Elevated CO2 and Temperature-A Review
 

Parishmita Das*, R.L. Deka
Page No: 9-12            Article ID: 330

Department of Agrometeorology, Assam Agricultural University, Jorhat-785013, Assam

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5. 
Biological Control by Natural Enemies
 

Arvind Kumar*, Vishnoo Omar, Pradip Kumar Patel and Vishal Yadav
Page No: 13-16            Article ID: 331

Acharya Narendra Dev University of Agriculture and Technology, Kumarganj, Ayodhya-224229

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6. 
DNA Genebank: A Complementary Approach for Safe Conservation of the Genetic Diversity
 

Dhammaprakash P. Wankhede*, Sheel Yadav, Chet Ram and J. Aravind
Page No: 17-19            Article ID: 332

ICAR - National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi - 110012

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7. 
Stubble Burning: Effects and Its Management Strategies
 

Ankita Priyadarshini1, Rajani2*
Page No: 20-21            Article ID: 333

Department of PBG, GIET University, Rayagada, Gunupur, Odisha-765022

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8. 
Improved Varieties of Mango
 

Sachin Kishor1*, Deepa H. Dwivedi2, Ankit Kumar Goyal3
Page No: 22-25            Article ID: 335

(Horticulture), School of Agriculture, ITM University, Gwalior, Madhya Pradesh, India

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