1. Management of Physiological and Nutritional Disorders in Maize | |
M.K. Meena1*, Vijay Singh2, M.C. Naik3, and Sreedevi C.4 Agriculture-Plant Physiology, University of Agricultural Sciences, Raichur-584104, Karnataka, India |
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2. Enhancement and Change for the Better Improvement in Detection of Estrous in Cows | |
Sanjay Kumar Bharti1*, Archana Kumari2 and O.P. Choudhary3 Department of Veterinary Anatomy, Bihar Veterinary College, Bihar Animal Science University, Patna |
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3. Sangri- The Relish of Rajasthan, can Find Abundant Scope in Food Processing to Resize the Pocket of Rajasthan’s Farmer | |
Nisha Chaudhary, Manju Kumari, Vikash Pawariya*, Shakti Singh Bhati and M. K. Poonia Department of Food Science & Technology, College of Agriculture, Nagaur, Agriculture University, Jodhpur, Rajasthan- India |
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4. Physiological Roles of Micronutrient in Various Cereal Crops | |
M.K. Meena1*, Vijay Singh2, M.C. Naik3, and Sreedevi C.4 Agriculture-Plant Physiology, University of Agricultural Sciences, Raichur-584104, Karnataka, India |
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5. Nanotechnology in Management of Post-Harvest | |
Nitin Yadav, Kalyan Barman, Akash Kanujiya, Basant Kumar Dadrwal* Department of Horticulture, Institute of Agricultural Sciences, BHU, UP |
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6. Tillage Systems | |
Mamta Phogat*, Rita Dahiya and Aditya Chaudhary Charan Singh Haryana Agricultural University, Hisar-125004 |