Archives

Archives - 2020 Volume 1, issue 4 (September)

 
 
1. Management of Physiological and Nutritional Disorders in Maize
 

M.K. Meena1*, Vijay Singh2, M.C. Naik3, and Sreedevi C.4
Page No: 1-4            Article ID: 116

Agriculture-Plant Physiology, University of Agricultural Sciences, Raichur-584104, Karnataka, India

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  2. Enhancement and Change for the Better Improvement in Detection of Estrous in Cows
 

Sanjay Kumar Bharti1*, Archana Kumari2 and O.P. Choudhary3
Page No: 5-7            Article ID: 108

Department of Veterinary Anatomy, Bihar Veterinary College, Bihar Animal Science University, Patna

   
   
  3. Sangri- The Relish of Rajasthan, can Find Abundant Scope in Food Processing to Resize the Pocket of Rajasthan’s Farmer
 

Nisha Chaudhary, Manju Kumari, Vikash Pawariya*, Shakti Singh Bhati and M. K. Poonia
Page No: 8-10            Article ID: 134

Department of Food Science & Technology, College of Agriculture, Nagaur, Agriculture University, Jodhpur, Rajasthan- India

   
   
  4. Physiological Roles of Micronutrient in Various Cereal Crops
 

M.K. Meena1*, Vijay Singh2, M.C. Naik3, and Sreedevi C.4
Page No: 11-14            Article ID: 112

Agriculture-Plant Physiology, University of Agricultural Sciences, Raichur-584104, Karnataka, India

   
   
  5. Nanotechnology in Management of Post-Harvest
 

Nitin Yadav, Kalyan Barman, Akash Kanujiya, Basant Kumar Dadrwal*
Page No: 15-18            Article ID: 135

Department of Horticulture, Institute of Agricultural Sciences, BHU, UP

   
   
  6. Tillage Systems
 

Mamta Phogat*, Rita Dahiya and Aditya
Page No: 19-20            Article ID: 141

Chaudhary Charan Singh Haryana Agricultural University, Hisar-125004